Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light is a type of Fats and Oils. The most significant nutrients in Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light are listed below.
Water
|
52.44 g
|
52.44
|
g
|
52.44%
|
Energy (calorie)
|
333 kcal
|
333
|
kcal
|
|
Energy (joule)
|
1393 kJ
|
1393
|
kJ
|
|
Protein
|
1.53 g
|
1.53
|
g
|
1.53%
|
Total lipid (fat)
|
34.18 g
|
34.18
|
g
|
34.18%
|
Ash
|
2.46 g
|
2.46
|
g
|
2.46%
|
Carbohydrate, by difference
|
9.39 g
|
9.39
|
g
|
9.39%
|
Fiber, total dietary
|
0.2 g
|
0.2
|
g
|
0.2%
|
Sugars, total
|
5.38 g
|
5.38
|
g
|
5.38%
|
Sucrose
|
4.12 g
|
4.12
|
g
|
4.12%
|
Glucose (dextrose)
|
0.54 g
|
0.54
|
g
|
0.54%
|
Fructose
|
0.42 g
|
0.42
|
g
|
0.42%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0.29 g
|
0.29
|
g
|
0.29%
|
Starch
|
4.7 g
|
4.7
|
g
|
4.7%
|
Calcium, Ca
|
13 mg
|
13
|
mg
|
0.01%
|
Iron, Fe
|
0.31 mg
|
0.31
|
mg
|
|
Magnesium, Mg
|
2 mg
|
2
|
mg
|
|
Phosphorus, P
|
27 mg
|
27
|
mg
|
0.03%
|
Potassium, K
|
63 mg
|
63
|
mg
|
0.06%
|
Sodium, Na
|
848 mg
|
848
|
mg
|
0.85%
|
Zinc, Zn
|
0.2 mg
|
0.2
|
mg
|
|
Copper, Cu
|
0.016 mg
|
0.016
|
mg
|
|
Manganese, Mn
|
0.013 mg
|
0.013
|
mg
|
|
Selenium, Se
|
4.4 µg
|
4.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.015 mg
|
0.015
|
mg
|
|
Riboflavin
|
0.03 mg
|
0.03
|
mg
|
|
Niacin
|
0.028 mg
|
0.028
|
mg
|
|
Pantothenic acid
|
0.27 mg
|
0.27
|
mg
|
|
Vitamin B-6
|
0.015 mg
|
0.015
|
mg
|
|
Vitamin B-12
|
0.17 µg
|
0.17
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Vitamin E (alpha-tocopherol)
|
10.41 mg
|
10.41
|
mg
|
0.01%
|
Tocopherol, beta
|
0.07 mg
|
0.07
|
mg
|
|
Tocopherol, gamma
|
11.14 mg
|
11.14
|
mg
|
0.01%
|
Tocopherol, delta
|
2.11 mg
|
2.11
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin K (phylloquinone)
|
65.8 µg
|
65.8
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
3.288 g
|
3.288
|
g
|
3.29%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.022 g
|
0.022
|
g
|
0.02%
|
15:0 monounsaturated fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.044 g
|
2.044
|
g
|
2.04%
|
17:0 heptadecanoic, margaric fatty acid
|
0.034 g
|
0.034
|
g
|
0.03%
|
18:0 octadecanoic, stearic fatty acid
|
0.863 g
|
0.863
|
g
|
0.86%
|
20:0 eicosanoic, arachidic fatty acid
|
0.167 g
|
0.167
|
g
|
0.17%
|
22:0 saturated fatty acid
|
0.102 g
|
0.102
|
g
|
0.10%
|
24:0 saturated fatty acids
|
0.043 g
|
0.043
|
g
|
0.04%
|
Fatty acids, total monounsaturated
|
16.662 g
|
16.662
|
g
|
16.66%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.081 g
|
0.081
|
g
|
0.08%
|
16:1 cis monounsaturated fatty acid
|
0.081 g
|
0.081
|
g
|
0.08%
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0.043 g
|
0.043
|
g
|
0.04%
|
18:1 undifferentiated
|
15.97 g
|
15.97
|
g
|
15.97%
|
18:1 cis
|
15.923 g
|
15.923
|
g
|
15.92%
|
18:1 trans
|
0.047 g
|
0.047
|
g
|
0.05%
|
20:1 eicosenoic, gadoleic
|
0.533 g
|
0.533
|
g
|
0.53%
|
22:1 undifferentiated, docosenoic, erucic
|
0.034 g
|
0.034
|
g
|
0.03%
|
22:1 c saturated fatty acid
|
0.034 g
|
0.034
|
g
|
0.03%
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
11.776 g
|
11.776
|
g
|
11.78%
|
18:2 undifferentiated
|
8.511 g
|
8.511
|
g
|
8.51%
|
18:2 n-6 c,c
|
8.381 g
|
8.381
|
g
|
8.38%
|
18:2 conjugated linoleic acid (CLAs)
|
0.028 g
|
0.028
|
g
|
0.03%
|
18:2 t not further defined
|
0.102 g
|
0.102
|
g
|
0.10%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
3.188 g
|
3.188
|
g
|
3.19%
|
18:3 n-3 c,c,c (ALA)
|
3.188 g
|
3.188
|
g
|
3.19%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.024 g
|
0.024
|
g
|
0.02%
|
20:3 undifferentiated
|
0.02 g
|
0.02
|
g
|
0.02%
|
20:3 n-3
|
0 g
|
0
|
g
|
|
20:3 n-6
|
0.02 g
|
0.02
|
g
|
0.02%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.022 g
|
0.022
|
g
|
0.02%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.01 g
|
0.01
|
g
|
0.01%
|
Fatty acids, total trans
|
0.149 g
|
0.149
|
g
|
0.15%
|
Fatty acids, total trans-monoenoic
|
0.047 g
|
0.047
|
g
|
0.05%
|
Fatty acids, total trans-polyenoic
|
0.102 g
|
0.102
|
g
|
0.10%
|
Cholesterol
|
33 mg
|
33
|
mg
|
0.03%
|